When you plan a vacation to North Carolina, every trip has the ability to transform. Throughout the state, there are spaces, places, and activities to help you get back to feeling like your best self again.

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Cheers to eating more veggies! This special edition of Allrecipes is filled with all vegetarian recipes, along with tips for how to “flex” recipes or veganize them. Learn how to get the most from a plant-based diet while keeping it delicious.

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Enjoy a seasonal summer salad at your next outdoor gathering! This recipe, created by Kate Bowler of @domestikateblog, combines honeybee pollinated ingredients of tomatoes, avocados, cucumbers, oranges, and chives, drizzle with a honey-based vinaigrette, to create a colorful summer salad that is delicious and friendly to the honeybees!

Serves 4

• 2 Large Tomatoes, cut into large pieces
• 1 Avocado, cubed
• ½ Cucumber, sliced into half moons
• 1 Mandarin orange, halved
• 2 Tsp. Honey
• 1 Tsp. Champagne vinegar
• 1 Tsp. Olive Oil
• 1 Tsp. Chives, finely minced
• Sea Salt
• Black Pepper

1. On a large platter, arrange the tomato pieces, avocado cubes and cucumber slices.
2. Take the mandarin orange and slice it in half; peel and cut one half into small slices and add them to the platter.
3. Juice the other half of the orange into a small bowl, then add the honey, champagne vinegar, and olive oil. Whisk the ingredients together and then drizzle over the platter of tomatoes, avocados, cucumbers and oranges.
4. Sprinkle finely minced chives over the dish and season well with salt and pepper

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Kerrygold butter and cheeses are made with milk from grass-fed cows that are raised on small, family-run Irish dairy farms. Enjoy the rich taste of Kerrygold Cheddar cheese now offered in slices and shreds, available in Mild or Savory flavors. Find your nearest store at KerrygoldUSA.com