Yield 12 servings

INGREDIENTS:

• 1 package Aunt Millie’s DInner Rolls
• 4 cup mashed potatoes
• 1 1/2 lb. turkey, sliced
• 4 cup turkey gravy

METHOD:

1. Preheat over to 350°F
2. Slice dinner rolls in half, and lay bottoms in a 9″ x 13″ baking pan
3. Top with potatoes, turkey, and gravy
4. Place the tops of the rolls on the sandwiches
5. Brush the tops of the rolls with melted butter
6. Bake 20-25 minutes and serve

AuntMillies.com/Recipes

Your cat will love these tasty treats from Blue Buffalo, featuring real chicken or fish as the first ingredient. They’re crunchy, creamy and bursting with flavor!

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by Sari Diskin @SariDiskin

INGREDIENTS: 

• 10 Eggland’s Best Eggs, large
• 1 C Chopped Broccoli Florets
• 1 C Grated Sharp Cheddar Cheese
• 1/2 C Chopped Turkey Bacon (about 6 strips)
• 1/2 tbsp Italian Seasoning
• Salt and Pepper to taste
• Nonstick cooking spray
• 12 count muffin tin

METHOD:

1. Set the oven to 350°F.
2. Prepare toppings. Chop up broccoli florets, grate cheddar and slice turkey bacon into small chunks. Set aside.
3. In a large mixing bowl, whisk together 10 Eggland’s Best eggs until the mixture is solid yellow and yolks are combined.
4. Add Italian seasoning and salt and pepper to taste. Mix.
5. Grease a muffin tin well with olive oil spray or any nonstick spray. Make sure to get the sides!
6. Fill each cup half way with the egg mixture.
7. Add in broccoli, cheddar and turkey bacon into each vessel evenly. Top off with some more egg mixture. Make sure not to overflow the cups too high!
8. Bake for 15 minutes.
9. Let set (they will deflate) and cool before enjoying!
10. Store in the fridge for 5 days and the freezer for 14 days. Enjoy!

Delicious Eggland’s Best eggs provide superior taste and nutrition, including 10 times the vitamin E and 25% less saturated fat than ordinary eggs! 

EgglandsBest.com

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Kerrygold butter and cheeses are made with milk from grass-fed cows that are raised on small, family run Irish dairy farms. The all-natural milk our cows produce is what makes our products so flavorful and creamy.

Pumpkin Ravioli with Brown Butter Sage Sauce

Serves 4-6

INGREDIENTS: 

• 2- 9-ounce packages of pumpkin ravioli
• 8 tablespoons Kerrygold® Salted butter
• 1 garlic clove, minced
• ¼ teaspoon ground nutmeg
• ¼ cup chopped fresh sage leaves
• 1/3 cup chopped toasted walnuts
• Salt and pepper to taste

INSTRUCTIONS

1. Heat a large pot of water on stove and cook ravioli according to package directions. Drain well.
2. In a skillet, add butter and heat until butter is foaming.
3. Add garlic and nutmeg and continue cooking until brown being careful to not burn the butter.
4. Add ravioli to large bowl and toss with brown butter sauce.
5. Add sage and walnuts and toss gently.
6. Season to taste with salt and pepper and serve immediately.

Find your nearest store at KerrygoldUSA.com