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See our farmer-to-fork story at landolakes.com/our-farmers.

BOAR’S HEAD PRESENTS: HUMMUS FOR THE HOLIDAYS

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BREYERS VANILLA PEPPERMINT WAFFLE ICE CREAM SANDWICHES

Recipe Developed by @TaraTeaspoon

Makes 16 Mini Waffles | Serves 4 (8 mini ice cream sandwiches)

Work Time: 45 Min Total Time: 45 Min

INGREDIENTS 

1/2 cup cold water

1 large egg

2 tablespoon canola or avocado oil

1 1/2 cups white cake mix (dry)

3/4 cup crushed peppermint candies, plus more for garnish

4 ounces white or dark chocolate, melted

3 cups Breyer’s Vanilla Ice Cream

INSTRUCTIONS

  1. Heat a waffle iron to medium-high heat
  2. In a mixing bowl, whisk together the water, egg, and oil. Add the dry cake mix and whisk just until mixed and smooth, about 30 seconds. Stir in 2 tablespoons of the crushed peppermint candies.
  3. Spoon or scoop 1 1/2-2 tablespoons batter onto the center of each square of the waffle iron. Sprinkle with some of the peppermint candies. Close and cook until just golden and cooked according to the appliance directions, 1 minute to 90 seconds. Use a fork to gently remove waffles from iron. Repeat with all the batter.
  4. Using a pastry brush, brush one side of each waffle with the melted chocolate and let it set, chocolate side up, for about 5 minutes.
  5. Working quickly, scoop about 1/2 cup Breyer’s Vanilla Ice Cream onto the chocolate side of one waffle and sandwich with another. Drizzle ice cream sandwiches with extra chocolate and sprinkle with and dip into extra peppermint candy if desired. Serve immediately.

NOTE: You can fill sandwiches ahead and keep wrapped in the freezer for up to a day.